When You Call My Name by Tucker Shaw6/7/2023 In one short statement, Tucker, you have succeeded in demeaning the work of many of Colorado's dedicated bar men and women. But was the purpose of the item really to take on Denver's up-and-coming bartenders? One of his bits of restaurant gossip reads as follows: "Which hotel bar serves a better martini than any of Denver's bratpack of dandy-fied mixologists?" Honestly, I'd love to have a martini at the bar to which this refers I am always up for a proper cocktail. But right now, he wants to offer a defense of the "dandy-fied brat pack."Īlthough it's been a week since Tucker Shaw wrote his blind-item column in the Denver Post, I just got back into town and can't let this slide. You can find him behind the bar at Squeaky Bean - and here every week, where he'll answer your questions. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. Sean Kenyon knows how to pour out both drinks and advice.
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